Stop by our booth (#107) at Excipient World in Orlando, Florida in May 2024 and engage with our team to stay up to date on USP’s work supporting excipient quality and development. Network with global experts and learn about global trends, manufacturing methods and regulatory changes for excipients.

We have a packed agenda with exciting speaker and poster sessions to choose from: 

  • Take part in two expert-panel sessions where our very own, Catherine Sheehan, DRSc., Senior Director, Growth Programs - Foods and Excipients will join industry experts to:
  1.  Explore breakthroughs in drug delivery and medical devices at the Biologics Summit session on Monday, May 13 at 8:00 AM E.D.T.​​​​​​
  2. Discuss global and regional alignment efforts on how to continue to keep the global pharma industry sustainable on Wednesday, May 15 at 10:45 AM E.D.T.
  • Stop by our poster on Understanding and Defining Excipient Components with our USP experts, Galina Holloway, Senior Principal Scientist, Catherine Sheehan, DRSc., Senior Director, Growth Programs - Foods and Excipients, Devandra Chavan, Senior Scientist II, Hong Wang, Senior Manager, Excipient Science and Standards, Surendra Babu, Sr. Manager, Compendial Development Labs, Mayank Bhanti, Sr. Director Compendial Development Labs.
  • ​And that’s not all. Join Anni Chang, Senior Scientist II, Excipients, to hear her presentation titled: USP's current and future solutions for Lipid Nano Particles (LNP) on Wednesday, May 15 at 1:00 PM E.D.T.

Interested in learning more and would like to collaborate with USP on setting standards for novel excipients? Complete this form today!

Want industry best practices and an explanation on the recent updates and developments to excipient GMP chapters? Register for our education course: Overview of USP-NF GMP General Chapters Relevant to Excipients on Thursday, June 13 at 8:00 A.M - 4:00 P.M E.D.T.

Plus, explore our NEW LG polymer solutions that'll help you navigate lactide and glycolide (LG) polymer complexities with confidence and ease!                                 




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